Here's what you all helped us rescue this week and why:
🧅 Onions/Shallots (size) from Suffolk/Norfolk/Bedfordshire;
🥔 Potatoes (surplus) from Norfolk/Suffolk/Cambs/Lincs/Kent;
🍃 Spring Onions (surplus) from Lincs/Midlands;
🌳 Living Lettuce (surplus) from Essex;
🍃 Green Beans (surplus) from UK;
🌽 Sweetcorn (surplus) from UK;
🥒 Courgettes (surplus, shape, size) from UK;
🌈 Rainbow Chard (surplus) from UK;
🥕 Carrots (surplus) from UK;
🍃 Cauliflower (surplus) from UK/Lincs;
🍄 Mushrooms (surplus) from Ireland/UK/Poland;
🍆 Aubergines (shape, size) from Holland;
👨🌾 Butternut Squash (surplus) from Portugal;
🌶️ Peppers (shape, size, skin marks, surplus) from Holland/Spain;
🥒 Cucumbers (shape, size, surplus) from Spain/Holland;
👨🌾 Blueberries (size, colour, surplus) from Notts/UK;
👨🌾 Plums (size, skin marks) from Kent/UK/Worcs;
🍎 Apples (size, shape, skin marks) from S.Africa.
🍐 Pears (shape, skin marks) from S.Africa;
🍑 Nectarines (size, skin marks) from Spain;
🍊 Oranges (skin marks) from S.Africa;
🍍 Pineapples (surplus) from Costa Rica
👨🌾 Passionfruit (surplus) from Colombia (add-ons);
👨🌾 Cooked Beetroot (surplus) from Lithuania (add-ons).
Which fruit or veg are you most excited to eat this week?👇
#oddbox #sustainableeatin