Here's what you all helped us rescue this week and why:
🍃 Parsnips (surplus) from UK;
🥕 Carrots (size) from UK;
🌳 Green Kale (surplus) from UK;
👨🌾 Bunched Beetroots (surplus) from UK/Worcs;
🌳 Living Lettuce (surplus) from Essex;
🌳 Broccoli/Cauliflower (surplus) from Lincs;
🧅 Onions/Shallots (size) from Suffolk/Norfolk/Bedfordshire;
🥔 Potatoes (surplus) from Norfolk/Suffolk/Cambs/Lincs/Kent;
🍃 Spring Onions (surplus) from Lincs/Midlands;
🍃 Cauliflower (surplus) from UK/Lincs;
🍄 Mushrooms (surplus) from Ireland/UK/Poland;
🍆 Aubergines (shape, size) from Holland;
🥔 Sweet Potatoes (size, surplus) from Egypt;
🌶️ Peppers (shape, size, skin marks) from Holland/Spain;
🥒 Cucumbers (shape, size, surplus) from Spain/Holland;
🍅 Tomatoes (surplus) from Holland;
👨🌾 Blueberries (size, colour, surplus) from UK/Notts;
🍎 Apples (size, shape, skin marks, surplus) from UK/Kent/Sussex/S.Africa;
🍊 Oranges (skin marks) from S.Africa;
🍊 Clementines (size, skin marks) from S.Africa;
🥝 Kiwiberries (surplus) from Portugal;
🍇 Grapes (colour) from Spain;
👨🌾 Pomegranates (size, skin marks) from Egypt/Spain.
Which fruit or veg are you most excited to eat this week?👇
#oddbox #sustainableeating