Here's what you all helped us rescue this week and why:
🍃 Leeks (surplus) from UK;
👨🌾 Radishes (surplus) from UK;
🌳 Red Kale (surplus) from UK/Notts;
👨🌾 Bunched Beetroots (surplus) from UK/Worcs;
🌳 Living Lettuce (surplus) from Essex;
🍃 Fennel (surplus) from UK/Lincs;
🥦 Broccoli (surplus) from UK/Lincs;
🌳 Cauliflower (surplus) from UK/Lincs;
🧅 Onions/Shallots (size) from Suffolk/Norfolk/Bedfordshire;
🥔 Potatoes (surplus) from Norfolk/Suffolk/Cambs/Lincs/Kent;
🍃 Spring Onions (surplus) from Lincs/Midlands;
🍄 Mushrooms (surplus) from Ireland/UK/Poland;
🍆 Aubergines (shape, size) from Holland;
🥔 Buutternut Squash (size, surplus) from Egypt;
🌶️ Peppers (shape, size, skin marks, surplus) from Holland/Spain;
🥒 Cucumbers (shape, size, surplus) from Spain/Holland;
🍎 Apples (size, shape, skin marks, surplus) from UK/Kent/Essex;
🍊 Oranges (skin marks) from S.Africa;
🍊 Clementines (size, skin marks) from S.Africa;
🍍 Pineapples (surplus) from Costa Rica;
🍇 Grapes (colour) from Spain;
👨🌾 Figs (surplus) from Spain;
🌴 Mangoes (size, skin marks) from Brazil;
Which fruit or veg are you most excited to eat this week?👇
#oddbox #sustainableeating