Here's what you all helped us rescue this week and why:
🌳 Cavolo Nero (surplus) from UK;
🎃 Pumpkins (surplus) from UK;
🥕 Rainbow Carrots from UK;
🍃 Brussel Sprouts (surplus) from UK;
🥗 Salad Leaves (surplus) from UK;
🥗 Living Lettuce (surplus) from Essex;
👨🌾 Savoy Cabbage (surplus) from UK/Lincs;
🍃 Kale (surplus) from UK/Notts;
👨🌾 Cauliflower (surplus) from UK/Lincs;
🥦 Broccoli (surplus) from UK/Lincs;
🧅 Onions/Shallots (size) from Suffolk/Norfolk/Bedfordshire;
🥔 Potatoes (surplus) from Norfolk/Suffolk/Cambs/Lincs/Kent;
🍃 Spring Onions (surplus) from Lincs/Midlands;
🍄 Mushrooms (surplus) from UK/Ireland/Poland;
🍆 Aubergines (shape, size) from Spain/Holland;
🍅 Tomatoes (surplus) from Holland;
🥒 Courgettes (surplus, shape, size) from Spain;
🌳 Pak Choi (surplus) from Spain;
🥔 Butternut Squash (surplus) from Egypt;
🌶️ Peppers (shape, size, skin marks, surplus) from Holland;
🥒 Cucumbers (shape, size, surplus) from Holland/Spain;
🍎 Apples (size, skin marks, shape, surplus) from UK/Kent/Essex;
🍐 Pears (size, skin marks, shape) from UK/Kent;
👨🌾 Blackberries (surplus) from UK/Kent;
🍊 Oranges (skin marks) from S.Africa;
🍊 Nectarines (size, skin marks) from IS.Africa;
👨🌾 Mangoes (size, skin marks) from Brazil;
🍃 Pomegranates (size, skin marks) from Spain;
🍇 Grapes (colour) from Portugal;
🥦 Purple Sprouting Broccoli (surplus) from UK.
Which fruit or veg are you most excited to eat this week?👇
#oddbox #sustainableeating