Here's what you all helped us rescue this week and why:
🌳 Cavolo Nero (surplus) from UK;
🌈 Watermelon Radishes (surplus) from UK;
🥕 Rainbow Carrots from UK;
🍃 Leeks (surplus) from UK;
👨🌾 Parsnips (surplus) from UK;
🥗 Kale (surplus) from UK;
🌽 Sweetcorn (surplus) from UK;
🥗 Salad Leaves (surplus) from UK;
🍃 Spinach (surplus) from UK;
🥗 Living Lettuce (surplus) from Essex;
👨🌾 Sweetheart/Pointed Cabbage (surplus) from Lincs;
🥦 Broccoli (surplus) from UK/Lincs;
🧅 Onions/Shallots (size) from Suffolk/Norfolk/Bedfordshire;
🥔 Potatoes (surplus) from Norfolk/Suffolk/Cambs/Lincs/Kent;
🍃 Spring Onions (surplus) from Lincs/Midlands;
🍄 Mushrooms (surplus) from UK/Ireland/Poland;
🍆 Aubergines (shape, size) from Spain/Holland;
🥒 Cucumbers (shape, size, surplus) from Holland/Spain;
🌶️ Peppers (shape, size, cosmetic defects surplus) from Holland;
🥒 Courgettes (surplus, shape, size) from Spain;
🥔 Sweet Potatoes (surplus) from Egypt/Guatemala;
🍎 Apples (size, shape, surplus) from UK/Kent/Essex;
👨🌾 Blackberries (surplus) from UK/Kent;
🍊 Oranges (cosmetic defects) from S.Africa;
🍃 Melons (size, surplus) from Brazil;
🍃 Pomegranates (size, cosmetic defects) from Spain;
🍇 Grapes (colour) from Portugal/Spain;
Which fruit or veg are you most excited to eat this week?👇
#oddbox #sustainableeating