Hats off to the two waste-fighting ideas that topped the entries from the final week of our #VEGPLEDGE competition, winning themselves 4 x Large Fruit & Veg Boxes and a juicy Cotchel prize bundle! 🤯🍎✨
🙌 Our first winner of the week is Danielle Dobinson - "We do a number of things to combat food waste, my favourite is that we save the veg scraps to make a stock in the slow cooker. Over time, we pop everything in a (reused cereal) bag in the freezer and when it’s full, we pop the scraps into our slow cooker and let it work its magic!”.
🙌 We’re also celebrating Evelyn Keryova’s fantastic pledge - “My #VEGPLEDGE is to not waste anything from my fruit & veggies. So for pumpkins, we dry the seeds and skin in the oven and then put them in a jar to have as a healthy snack, or make pumpkin salt from it which is super easy!”.
And just like that… our #VEGPLEDGE competition has come to an end!
Whilst our January competition may have finished, the fight against food waste continues on! A huge thank you to everyone who has shared their incredible food-waste-fighting photos & tips this month, proving that no pledge or resolution is too small.
Looking for more planet-saving inspiration to take through 2021 and beyond? Take a look at our #VEGPLEDGE hashtag 🌱
#VEGPLEDGE #lovefoodhatewaste #sustainableliving #sustainableeating