Any guesses on what these ingredients will create for #NationalPieDay ? Swipe to find out! 🥧⠀
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Dark Chocolate Paleo Pie
by @paleogrubs // paleogrubs.com
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For the crust:
3/4 cup unsweetened finely shredded coconut
2 1/4 cup almond flour
1/3 cup melted coconut oil plus extra for greasing
1/3 cup honey
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For the filling:
1 cup coconut cream
1 cup coconut oil
1/2 cup cacao powder
1/3 cup honey
Almond flakes, for decoration (optional)
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1. Preheat oven to 350
2. Grease 9-inch pan with extra coconut oil
3. To make the crust, place the almond flour, shredded coconut, coconut oil and honey in a good processor and pulse until coarse crumbs form
4. Transfer the dough to the preferred pan and evenly press the dough onto the bottom and up sides of the pan
5. Bake in center of oven until golden and firm, about 15-20 minutes
6. Remove from the oven and let cool completely
7. To make the filling, place all the ingredient in a sauce pan and heat over low heat and stir until combined
8. Transfer the mixture into a blender and blend 2-3 minutes on high
9. Pour the filling into the cooled crust and refrigerate for minimum 4 hours
10. Decorate with almond flakes (if using), slice and serve
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#packit #packitcool #freezeme #grocerytote #PieDay #paleogrubs #darkchocolate #dairyfree #glutenfree