Add a reliable breakfast or counter option to your menu with Tre Marie ready-to-bake croissants. From freezer to oven, they deliver consistent portion control, strong yield and minimal waste across service.
✔️ Bake from frozen – simple prep
✔️ Consistent size for reliable margin
✔️ Range of flavours including apricot, hazelnut & cream
Developed for busy kitchens, each croissant bakes in 20–25 minutes, helping you serve fresh pastries without adding complexity to your operation.
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