JULIENNE BRUNO focuses on transforming plant-based ingredients by offering exciting and sustainable alternatives to traditional dairy products. Their standout items, such as Burrella and Superstraccia, are made using fermented soya and coconut oil, delivering fresh, creamy textures that inspire creativity in the kitchen.
These plant-based products are perfect for everything from pizza toppings to salads, offering chefs and pizzaiolos a delicious way to embrace plant-based options. The brand has earned a stellar reputation, boasting accolades like Whole Foods Market’s “Supplier All Star 2023 Award.”
We are delighted to now stock their Burrella and Stracciatella at Salvo 1968.
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