🌾 Manitoba flour power! 💪
Renowned for its high protein content and versatility, this flour brings you the taste of New York and New Haven. 🍕 🗽
"It's a bread flour so not typically used in the ubiquitous pizzerias. It's not a '00' so it's designed for that long fermentation and the result is I suppose a more bready kind of pizza" - Grace, Gracey's Pizza.
You can find Manitoba in this month's specials alongside our entire range of Dallagiovanna pizza flours.
📢 GET 15% OFF YOUR NEXT ORDER. 💰 USE CODE 'SPECIALS' AT CHECKOUT.🏁
#dallagiovanna #SalvoKnowsPizza #PizzaEssentials