Molino Casillo’s Le Speciali Con Germe flours are designed with a focus on health, flavour and dough performance. The Le Speciali Con Germe range is enriched with wheat germ, the most nutrient-dense part of the wheat kernel.
This not only boosts the flours’ nutritional value but also enhances the flavour and aroma of your pizzas. Whether you're creating classic Neapolitan pizzas or exploring rustic, artisanal styles, these flours deliver consistent results and exceptional flavour, whilst being more easily digestible and nutritionally beneficial.
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