Founded by the Mastromauro family over 100 years ago, Riscossa pride themselves on using traditional pasta making techniques produced in Puglia and Basilicata.
They select the best durum wheat to ensure incredible taste and an easily digestible product. Like many of our suppliers they use sustainable farming techniques to ensure minimal impact on the environment and the land they work.
They feature in this month's specials alongside our menu solutions Greci sauces, coupling perfectly with pasta for quick, easy and delicious additions to your menu.
Use code ‘SPECIALS’ for 10% at checkout. To review this month's specials, use our link in bio. For any additional questions email ciao@salvo1968.co.uk and we will be happy to help.