Want to know the secret to perfect fresh pasta? 🤫
For us, it's using @molino.dallagiovanna tripolzero pasta flour 💪
This ultra-white, soft flour is perfect for creating a velvety dough. Ideal for gnocchi, pasta and egg pasta 🍝
Founded in 1832, Molino Dallagiovanna is an expert in producing high-quality, speciality Italian flours for professionals.
Shop all of the Molino Dallagiovanna flours on our website 🔗
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