Thinking of adding a Detroit slice to your menu, but don't know where to start? 🍕
Here's three tips to get you going 👇🏽
1️⃣ Invest in the right equipment. You'll need the right pan to ensure the caramelisation and those perfect corner pieces
2️⃣ Experiment with dough. We recommend using @molino.dallagiovanna Manitoba — the higher gluten content is best for those thick crusts
3️⃣ Think about cooking times. Whereas Neapolitan pizza likes high temperatures for short periods on time, Detroit requires par-baking then blasting again for that beautiful crunch
Not sure where to start? Why not give our Sales Team a call for some friendly, expert advice? 📞
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