Meet semola Rimacinata, your new best friend.
Semola rimacinata is durum wheat semolina, milled twice so it’s extra fine. It sits under your dough like little ball bearings, slides off the peel without tearing, and gives you a crispy golden base instead of a gritty one. Works the same trick in a frying pan, dust the base, drop the dough in, get a properly crisp bottom every time.
Stretch the dough, dust the peel or pan, send it in. Pizza saved.
Order by Wednesday midnight to receive by the weekend.
🍕 Available now #PizzaEssentials