Pan Pizza. No Oven Required. 🍳
Don’t have a pizza oven? Don’t need one. Some of the best pizza you’ll ever make starts in a frying pan on the hob. Crispy bottom, soft middle, properly blistered cheese. The kind of slice that makes you wonder why you ever ordered in.
We’ve put together everything you need to nail it:
🍕 Our Doughballs, slow-fermented and ready to stretch. Pull one from the freezer in the morning and you’re sorted for dinner.
🍅 Pronto Fresco Pizza Sauce, already seasoned, already balanced. Spoon it on and you’re done. No simmering, no faffing.
🧀 Latteria Sorrentina Fiordilatte, proper Italian fiordilatte, cut for pizza. Melts the way mozzarella is meant to melt.
🌿 Fresh basil. A drizzle of good oil. That’s it.
Heat the pan, stretch your dough, build your pizza, finish it under the grill. Group chat says “come over”? You’ve got this.
Order by midnight Wednesday and your kit lands in time for the weekend.