My last plate of Level 2... Today is final presentation day and then I’m off to Barcelona to start my Level 3... Here we have Macadamia Pastry, Raspberry-Rose Mousse, Camomile, Lemon Curd... Great dessert after a heavy meal... #travelingchef #chef #alwaystraveling #desserts #sweettooth #plantbased #rawvegan #rawlife #plxme #veganfood #foodstyle