Started my RAW vegan Level 3 @plantlabculinary I am beyond excited for the next 4 weeks!!! We learned today about spherification and amuse bouche. Over here we have Grapefruit Caviar, Fennel, Avocado. #travelingchef #chef #veganchef #plantbased #smallbites #plxme #rawvegan #chefart #vegansofla #barcelona #spain #myveganjourney #foodphotography