This was the end of my journey with Level 1 of Fundamentals of Raw Cuisine at @plantlabculinary. My final presentation. Here are two dishes from my three course menu:
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Main course
• Young Coconut Ceviche with Zucchini & Jicama Chips
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Dessert
• Banana Coconut Ice Cream & Mini Cacao, Pumpkin Seed butter Truffles, rolled in Goji-Raspberry Dust.
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A special thanks to Karen at @southern_states_purcellville for the beautiful edible flowers! ?
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#plantlabculinary #plxme #educateeatevolve #vegan #plantbased #vegansofig #rawfood #rawvegan #chefinthemaking #theartofplating #plantlab #creative #coconutceviche #dairyfree #loveva #loveloudoun