pressed_earth | INSTAGRAM | JUN 05

Chef James has been a busy bee in the kitchen whipping up a soupy storm. πŸ‘¨πŸΌβ€πŸ³ Just kidding, the delicious smells wafting from our Claremont shop is thanks to @suppaclub soups. πŸ™ŒπŸ» We’ve got Hungarian Beef Goulash warming away in the cauldron... πŸ”₯ There’s no better day for a toasty bowl, side of crusty bread + a freshly pressed Nut Mylk to finish. ❄️πŸ₯–πŸ₯£πŸ₯› 🌧