🧐💭 Wondering why your nut mylk looks like a stunning geological cross section? 🪨 Or perhaps pondering as to why it looks a little curdled, or why your colourful #coldpressedjuice has separated?
🤓 WELL, because our juices are raw and don’t have any preservatives, gums or other binding agents that you’ll find in a supermarket juice, the denser ingredients in the juice will naturally separate and settle at the bottom of the jar while the lower density liquid rises to the top.
😅 Fear not, this is completely normal for raw juices – just give the jar a good shake before opening and the juice will remix perfectly. 💁🏼♂️ VOILA!
The same goes for our almond milks – there are none of the gums, thickeners or emulsifier that you find in supermarket brands so the natural ingredients separate and may settle or float. Whilst it can look a little like curdled milk, it does not mean that it’s spoiled (it’s actually a sign of a fresh and natural product). 👌🏻 All it needs is a good shake and shimmy to recombine the ingredients. 💃🕺🏻
Oh, and while we’ve got our. It’s also nifty to know 👉🏻 our almond milks are 18% almonds.
Compare this to most supermarket brands which are <3% almonds, with mostly water and any combination of vegetable gums, starches, oils, acidity regulators, emulsifiers, stabilisers, thickeners. In other words, packed with allergens and inflammatory ingredients.
So yeah, in short 😂 sediment’s all good. AS YOU WERE FOLKS, as you were. 🤎💛🧡 #inspiredbynature #pressedearth #coldpressed