Blueberry Crisp⠀
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One of my favorite guilty-free desserts! Here is the recipe that I adapted from pvolve : ⠀
*3 1/2 cups frozen wild blueberries ⠀
* 1 lemon (juice of)⠀
* 1 tsp vanilla⠀
* 1 cup old fashioned rolled oats⠀
* 1 cup chopped walnuts⠀
* 1/2 cup almond flour ⠀
* 1/3 cup maple syrup⠀
* 1/4 cup melted extra-virgin coconut oil⠀
* 1/4 teaspoon cinnamon⠀
INSTRUCTIONS⠀
1. Preheat the oven to 375°F.⠀
2. Take a 8-inch square baking dish with use coconut oil to rub down sides⠀
3. Add blueberries lemon juice and vanilla to the dish & mix⠀
4. In a bowl, mix together oats, pecans, flour, syrup, coconut oil, cinnamon.⠀
5. Once mixed, spoon topping over the blueberries. Gently press the mixture down using the back of the spoon.⠀
6. Bake in preheated oven for about 30 minutes, or until topping has hardened and turned a lovely golden brown color.⠀
7. Cool for 10-20 minutes.⠀
8. Serve with greek yogurt⠀
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