Aniseed Myrtle ANZAC biscuits 🌿
INGREDIENTS:
1 cup plain or gf flour
1 cup rolled oats
1 cup brown sugar
2 tsp Roogenic Aniseed Myrtle
1/2 cup desiccated coconut
125g butter (option to use vegan butter)
2 tbs golden syrup
1 tbs hot water
1/2 tsp bicarbonate of soda
METHOD:
1. Preheat a fan-forced oven to 175C.
2. Sift the flour into a bowl. Add the sugar, rolled oats, ground Roogenic Aniseed Myrtle and coconut.
3. In a saucepan, melt the butter. Once melted, add the golden syrup and water. Once combined, add the bicarbonate soda and stir until well combined.
4. Add the liquid to the dry ingredients and mix until well combined.
5. Roll the dough into balls and place onto a baking sheet.
6. Flatten the balls the palm of your hand and bake in the oven for around 10-12 mins until golden brown and slightly firm on top. Leave to cool for around 15 mins.
7. Enjoy with a cup of tea 🍃🍵
#roogenic #anzacday2021 #lestweforget