Whip up an insanely delicious sticky chai using our Melbourne Dark Chai and the Lemon Myrtle Honey 🍯☕
You'll need:
Melbourne Dark Chai
Australian Honey Infused with Lemon Myrtle
How to:
Place 2 teaspoons of Melbourne Dark Chai and 2 teaspoons of Roogenic Honey into 250ml of milk of choice in a saucepan and heat, stirring constantly for 5 minutes. Strain into a cup or mug and serve.
Our Autumn Chai Sale ends tonight. Shop online now.