Do you struggle to fit in time for a healthy delicious breakfast? Check out this recipe for a berry-ilicious granola using the Roogenic Native Strawberry Tea! It is simple to do and can store for months (if you don’t eat it all) 😍🍓
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Roogenic Native Strawberry Granola 😍🍓
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Ingredients:
2 tablespoons Native Strawberry Tea, ground
350g rolled oats
200g coconut chips
150g pepitas
150g sunflower kernels
200ml coconut oil
150g agave syrup
50g chia seeds
200g slivered almonds
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Method:
1. Preheat oven to 120°C (fan forced). In a large baking tray add all ingredients, mix well and place in oven.
2. Continue to stir ingredients every 20 minutes until golden (usually 1.5 hours).
3. Allow the granola to cool on the tray before transferring to an airtight container. Enjoy.
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#Roogenic #ARealTasteOfAustralia #NativeStrawberry