DID YOU KNOW… 😍😱🌿
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Native Cinnamon Myrtle has traditionally been used by Indigenous communities across the sub-tropical areas of New South Wales and Queensland. Recognised for its incredible culinary potential, Cinnamon Myrtle has a similar aroma and flavour profile to regular cinnamon and nutmeg while also containing the essential oil elemicin, meaning it has antiseptic, antimicrobial, anti-inflammatory and antibacterial properties. Try it today by adding it to curries, rices, marinades, stews and desserts 🍗🍴🌿😍
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Photo by @birdsan_6 📸
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#Roogenic #CinnamonMyrtle #ARealTasteOfAustralia