Native Salt Bush is a delicious shrub that has been utilized by Indigenous communities throughout the dry inland regions of mainland Australia 🤠🌿
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It has a deep Earthy fragrance and has a unique flavour that resembles slight qualities of salt, green tea, and rosemary. The green-grey shrub can act as a flavour enhancer and has traditionally been used to flavour meat, bread, doughs, and can even be used as a great substitute for salt 😋
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Photo by: @jose__ibarra
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#Roogenic #ARealTasteOfAustralia