Which would you rather eat? (Swipe across to see) 🤔
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A) Wattleseed, espresso and chocolate cake from @kristabellaaa 😍
😎 Wattleseed crepes with cashew crème from @daisy_scoopwholefoods 🤤
C) Wattleseed and cherry pavlova from @nick_bennett_chef 😋
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The added bonus of using wattleseeds is the delicious malty flavour that they add to a wide range of doughs, savoury dishes and desserts. They also contain 33% more protein than wheat and are high in potassium, calcium and iron. 🌿❤️️ #Roogenic #ARealTasteOfAustralia