Our Native Anti-Inflammatea is designed to utilize the amazing anti inflammation properties of the curcumin found in the turmeric through the addition of 3 Australian Superfoods. Firstly, the Tasmanian Pepperberries enhances the curcumin’s bioavailability in the body, while the addition of the Lemon Myrtle allows the curcumin to be absorbed past the stomach due to its essential oil content. Finally, Native Lemongrass from South Australia is used to compliment the turmeric with its anti-inflammation properties. 🌿😃🙌 #Roogenic #ARealTasteOfAustralia