Brew a bushfood iced tea in 1-2-3 🌞
1. Steep 3 tsp of loose-leaf tea or 4 tea bags in 1 litre of boiling water for 10 minutes.
2. While hot, stir through 3 tablespoons of Roogenic honey.
3. Pour over ice and add 4–5 Roogenic dried Quandong halves and 1/4 tsp of River Mint. Stir and enjoy.
#roogenic