Spotlight on: Quandong 🍑
Australia's native peach, quandongs have a flavour profile of peach, apricot and rhubarb. A valuable vegetarian source of iron and zinc, and a rich source of phenolic-based antioxidants which boost the immune system and reduce inflammation ✨
They are delicious when added to tea, cakes, jams, chutneys, desserts or even braised meats.
#roogenic #bushfood #quandong