Keep cool and hydrated with a cold infusion ✨
What's a cold infusion?
A cold infusion is a process of brewing your tea in cold water and steeping for up to 16 hours to extract potent benefits. When long infused in cold water, you can extract more vitamin C and a sweeter flavour from your brew.
METHOD:
1. Measure out 3tsp (or 4 tea bags) of Roogenic tea in a pot or pitcher and pour 500ml of cold water over the top.
2. Cover and steep for at least 12 hours and up to 16 hours.
3. When it is done steeping, strain the tea It will keep in the fridge for up to 2 days.
4. Serve and garnish with fresh herbs and dried quandongs 🍑
Enjoy 🍹