Icy poles with a native twist 🍓
4 tsp Native Strawberry Tea
5 strawberries (sliced)
5 fresh mint leaves
1 tsp Roogenic lemon myrtle honey
1 icy pole mould
METHOD
Step one: brew 2 tsp or 4 tea bags of the Native Strawberry Tea in 500ml boiling water, stir in honey and set aside to cool.
Step two: Place strawberries and mint leaves in the popsicle moulds. Once inserted pour the tea into the mould filled.
Step three: Place in the freezer until frozen.
Step four: Enjoy!
#roogenic