shantikitchen | INSTAGRAM | AUG 02

Because of our commitment to 100% raw, sprouted and non-inflammatory ingredients, we typically do not use peanut butter in our Shanti cakes... That being said, we made these PB + Chocolate Cheezecake Bars for a client a few weeks ago, and we definitely snuck a few bites ourselves 🙊 so these are officially non-officially available for special order! 😜💕