Dreaming about these zucchini noodles with super-green basil avocado cream!
Zucchini Noodles:
1-1.5 medium zucchini
Basil Avocado Cream:
1 large avocado
3 leaves lacinto kale (or 2 handfuls greens of choice)
⅔ cup purified water
1 small handful fresh basil (about 3 tsp if using frozen)
1 tbsp raw apple cider vinegar
1 tbsp lemon juice (or juice from ½ small lemon)
¼ cup hemp seeds
1 medium garlic clove
1/4 tsp pink himalayan salt
Optional:
1 handful cherry tomatoes
2-3 basil leaves, chopped
Pepper to taste
(Full recipe is on www.emiliarun.com 😍 just search zucchini in the search bar!)
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