shantikitchen | INSTAGRAM | JAN 31

DETOXIFYING RAW MANGO-GINGER SOUP WITH CILANTRO CASHEW CREAM πŸ’›πŸ’›πŸ’› Soup: 2 large mangoes, 1 red onion, 1 cup purified water, 1 small chili (or to taste), juice from 2 limes, 1-2 tsp fresh ginger. Cashew cream: 3/4 cup soaked cashews, 1/4 cup purified water, juice from 1/2 lime, 1/4 cup chopped cilantro, 1/4 cup chopped flat-leaf parsley, 1 tsp raw apple cider vinegar, 1/4 tsp pink Himalayan salt 🌈🌼🌈