Food is arguably one of the most important details of any event. From staying at various resorts and wellness centers across the world, we’ve learned a thing or two about what to look out for as a consumer and how it’s easier than ever to make food that simply “looks healthy.”
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Click the link in our profile to read the full interview with Joe DiStefano as he shares all relating to food quality and the challenges we have faced in getting wellness resorts to adjust to our standards.