Guests at the Immersion will enjoy meals prepared by Chef Seamus Mullen—pictured here doing everyone’s favorite thing!
Last week, we had the pleasure of spending the afternoon with him, starting at the Farmer’s Market. Seamus chose a variety of vegetables that stood out to him—not limited to exotic herbs, whole sorrel, summer squash and colorful radishes. Click the link in our bio to see his beautiful dishes, and a sneak peek of what you can expect at the Immersion.