“Being 8 months pregnant, I have been focusing on simple, fail-proof snacks and meals that do not require a lot of prep. For breakfast, I like to have coconut yogurt with homemade granola. During the day, I snack on my paleo granola bars or a simple tahini dip with crudités. And my absolutely favorite meal to make has been cold soba noodle salad with lots of veggies, a mix of both roasted and raw.” - Emilía Rún, Chef & Owner of Shanti Kitchen
For more quarantine snack inspiration and the recipe for the paleo granola bars, visit the link in profile.