“In the summer I was leaning into lots of vibrant green salads and juicy fruits, nutty energy balls, and iced drinks. But as the change of seasons is creeping its way in, I am yearning for nourishing and grounding foods.
My go-to meals have been vegetable-rich soups, stews, or curries. I love visiting the local co-op or farmers market and sourcing seasonal vegetables to throw into a big pot with herbs and spices. A simple, and relatively efficient way of getting both my comfort and wellness on.”
We recently caught up with @mackenziereid of @eatrichco on food, life, and how she is finding inspiration these days. Click the link in our profile for the full interview.