rungalife | INSTAGRAM | NOV 07

Want to eat with your eyes? We are thankful for our local food partners who enable us to bring the very best quality to our table. Featured: Bison sirloin from @forceofnaturemeats with husk cherry chimichurri, spinach and mushroom frittatas with pastured eggs from @shirttailcreekfarm, sourdough from @sourduckmarket with house-fermented truffle treenut cheese and spicy green avocado soup featuring @rawrepublicjuice. We’re proud of serving nothing but the best!