When crafting new menus, we start by revisiting past menus to pick out dishes we loved, dishes we’d like to recreate with a twist, and flavor combinations that were so memorable we just have to bring back in some form.
To us, food is not only nourishing, but great food is an invitation into the present moment. Flavors, colors and textures with a slight element of surprise—all working together to catapult us into full awareness.
In short, we are grateful to have worked with some amazing chefs over years that continue to imprint on us long after our events with them!
Which dish looks the most appetizing to you right now?!