Lower your carbon footprint and increase deliciousness by eating produce grown locally and in-season. Our picnic snacks on this trip in Hawaii: fresh coconut water, ripe papaya and melons, all grown on the island. Don’t forget to bring your own reusable tote! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Photo by @_lucrecia_