【踩過界飲 #中國酒？─🍇葡萄酒專家同你暢飲 #咸亨花雕！】
#花雕 究竟點飲好？係咪淨係可以配蟹？等 #香港葡萄酒評審協會 主席梁衛民先生話你知！
佢指出咸亨係主要高階花雕品牌，絕對有質素保證。入門之選「咸亨花雕十年」甜甜地易入口，用黎配冷盤中菜例如 #海蜇，#鎮江餚肉🍖等一流。「咸亨十八年」，半甜型花雕🍶芳香馥郁，極似 #Sherry 口感！想再飲多D層次感？可以揀「咸亨廿五年」，甘甜中又會飲到好似黑松露嘅味！
花雕點止出現喺廚房，用黎品嚐絕對令人眼前一亮！用黎配濃味菜式更加可人！
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咸亨花雕現已有售：https://goo.gl/MqBhdE
(圖片節錄自信報7月11日報道)
#SENS #Senswinecellar #黃酒 #yellowwine #紹興酒 #中菜 #浙江菜 #大閘蟹 #crabs #Chinesefood #foodies #cuisines #shaoxingwine #Chinesewine #米酒 #江南菜 #agedwine
【Wine specialist with Chinese wine🍶? Sammy Leung tells you how to drink #Huadiao!】
How can we drink Huadiao properly? Is it only suitable to pair with crabs? Let Mr Sammy Leung, the chairman of the Hong Kong Wine Judges Association, give you some ideas!
He stated that Xian Heng Huadiao is a high-class brand of Huadiao. “Xian Heng 10 years” is the best for beginners. It is slightly sweet and easy to drink. It is best served with Chinese cold dishes like jelly fish and salted pork in Zhenjiang style🍖. “Xian Heng 18 years” is a half-sweet Huadiao with delighting aromas, similar to sherry! If you would like complexity, “Xian Heng 25 years” has the taste of black truffles along with the sweetness.
Huadiao does not only appear in the kitchen. Take a sip and you will find the new world!
Xian Heng Hua Diao: https://goo.gl/MqBhdE
(The photo is from Hong Kong Economic Journals on 11th July)