【黑椒迷最愛！🇪🇦️西班牙石窖狂牛🐮Castell’d Encus Thalarn】
講到食牛扒，好多酒友第一時間都會諗起 #Syrah🍇。而作為一個黑椒迷，近期最令我著迷嘅，就係Castell’d Encus Thalarn！呢支西班牙釀酒大師Raul Bobet嘅傑作，用上高山葡萄園種植嘅Syrah，一種葡萄，竟然用左三種釀造方法！分別係木桶，不鏽鋼缸，同埋罕有嘅12世紀古老石窖釀造，絕對係大師作品！難怪一打開支酒🍷，就有好香嘅黑胡椒香味，入口卻有豐富黑果味同礦物感！配牛扒完全一流！煎香牛扒配大師佳釀，人生如此，夫復何求！👉https://goo.gl/tKeQSe
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【Peppers from the stone vats! 🇪🇦The best partner of steak🐮: Castell’d Encus Thalarn】
Most of the wine lovers may firstly think of Syrah🍇 when they are ready for steaks. As a pepper lover, Castell’d Encus Thalarn really captures my heart! This is one of the masterpieces of Raul Bobet. The syrah grape of the wine is from the vineyard of high-altitude region and fermented in three materials: oak barrels, stainless steel vats and ancient stone vats from the 12th century. That’s why when you open the bottle🍷, there is a strong peppery aroma running into your nose! But when you take a sip, the fruitiness of black fruits explodes within your mouth and the minerality comes at the end! It is always the best partner of steak! Enjoy your steak with such a bottle of lovely wine, what a life! 👉https://goo.gl/tKeQSe
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*Photo source from the website of Castell'd Encus