【米芝蓮三星大廚遇上西班牙好酒(1)---Castell d’ Encus】
🇪🇦️西班牙菜大師Paolo Casagrande日前大駕光臨Ritz Carlton Hotel！我地當然唔會錯過呢個食好野嘅難得機會啦！
當晚除左有精心設計嘅菜式外，仲有由 #RitzCarltonHotel 品酒師精心挑選嘅西班牙好酒！我最偏愛嘅當然係 #CastellddEncus 嘅 #ClubE，呢支超級清爽嘅高山 #Albarino，只出產657支。白花香再加上柑橘果香，同微微燻過嘅Langoustine襯成一絕，好似見到一個運動型嘅開朗少女，如此有活力而又青春甜美。
而同樣黎自高山嘅 #Acusp #PinotNoir。柔滑單寧加上由清涼氣候帶來嘅優雅感覺，同頂級意大利Alba松露配大菇，配搭簡直一絕。彷彿為皇后加冕后冠一樣，錦上添花！ (下回待續)
#Sens #Senswinecellar #winedinner #foodies #truffle #spanishcusines #spanishwine
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👉Castell'd Encus Club E: https://goo.gl/ZpBpxT
👉Castell'd Encus Acusp :https://goo.gl/KfesM1
【When 3-Michelin Star chef Paolo Casagrande meets Spanish good wines (1)---Castell d’ Encus】
🇪🇦️️Spanish cuisine master Paolo Casagrande came to Hong Kong Ritz Carlton Hotel to be a guest chef for two days. Of course we wouldn’t miss the chance to eat the best cuisines.
More than the specifically designed dishes, the professional sommelier from Ritz Carlton Hotel selected several wines to match with the dinner. My personal favourite must be Castell d’ Encus Club E, this refreshing Albarino from high-altitude regions in Pyrenees has enchanting aromas of white flowers and citrus. The annual yield is only 657 bottles. Paired with the slightly smoked langoustine, it has turned herself into a sporty sunshine girl with sweet smiles.
Acusp is a red wine chosen to be paired with the top tier truffles. This Castell d’ Encus Pinot Noir has smooth tannin and the elegance brought by the cool climate. The fruity Pinot Noir is the best partner with the top-tier truffles from Alba in Italy with fermented mushrooms, as if a queen was crowned. (To be continued.)