【🍲打邊爐，飲呢啲，紅酒+甜酒篇】
上回提到白酒配火鍋，今日係時候講下我地揀左邊幾款紅酒！
🐽黑毛豬腩片係火鍋店嘅皇牌，而我地就帶左支Burgundy嘅Pascal Marchand Gevrey Chambertin "Roncevies"，一於Pinot Noir配豬肉！豐富嘅士多啤梨果味完全征服晒在場所有人，令我地驚喜，同夠晒豬味嘅豬腩片完全係相輔相成。
🐮至於打邊爐必備嘅肥牛，當然搵支帶香草味嘅南法紅酒夾夾佢啦！黎自Languedoc嘅l'Hortus Grand Cuvee Red。Syrah帶出濃厚嘅黑果味，加上Mourvèdre同Grenache帶黎嘅香草味，兩者互不搶風頭，平衡度極高，同牛肉本身嘅肉香襯成一絕！
🍇而同樣黎自南法Languedoc嘅Calmel & Joseph Les Cuvee Rares Les Arques Minervois，Syrah同Grenache一樣黑果味香濃誘人，入口夠厚又柔順，接近百搭！
最後當然唔少得甜酒啦，Madeloc Banyuls Hors d’Age (Banyuls Solera 1921-1962)， 味道猶如法國版Sherry，甜而不膩，仲有朱古力，咖啡甜香。點解我地飲咁多支都未醉，因為預先飲定皇金肝吖嘛✌
-----------------------------------------------------------------------------
Pascal Marchand Gevrey Chambertin "Roncevies"👉https://goo.gl/242itA
l'Hortus Grand Cuvee Red👉https://goo.gl/66C4xA
Calmel & Joseph Les Cuvee Rares Les Arques Minervois👉
https://goo.gl/wnwyJ7
Madeloc Banyuls Hors d’Age Solera👉 https://goo.gl/S5st7c
皇金肝Cyrasil👉 https://goo.gl/7oBjiE
#SENS #Senswinecellar #Hotpot #SouthernFrance #wine #dessertwine #cyrasil #皇金肝
【🍲Happy Friday hot pots !!! Red wines and dessert wines】
Let’s continue to talk about which red wines and dessert wines we drank last Friday!
🐽As the Iberico pork is the signature dish of the restaurant, we decided to choose a Burgundy red wine, Pascal Marchand Gevrey Chambertin “Roncevies", to pair the food. This Pinot Noir from Burgundy stunned and surprised us with its aroma and explosive fruitiness of strawberries, which is a great enjoyment with the Iberico pork!
🐮For the must-eat beef, wines from Southern France with the taste of spices should be the perfect match. The choice from Languedoc, Domaine de l'Hortus Grand Cuvee Red, is a well-balanced full-bodied wine with its rich fruitiness of black fruits which never overwhelms the character of spices. It just well fit the juicy beef.
🍇Also from Languedoc of Southern France, the Syrah and Grenache in Calmel & Joseph Les Cuvee Rares Les Arques Minervois brought our palate a sky-high enjoyment of the fruitiness of black fruits. Full-bodied but not tannic, this wine is easy to match with while it won’t tarnish its complexity.
For a sweet ending, we went for a dessert wine. The Madeloc Banyuls Hors d’Age Solera (Banyuls Solera 1921-1962) is like a Sherry in French style, with its impressive taste of coffee and chocolate on the palate. Are you curious about why we did not get drunk? Cyrasil is the key!✌
-----------------------------------------------------------------------------
Pascal Marchand Gevrey Chambertin "Roncevies"👉https://goo.gl/242itA
l'Hortus Grand Cuvee Red👉https://goo.gl/66C4xA
Calmel & Joseph Les Cuvee Rares Les Arques Minervois👉
https://goo.gl/wnwyJ7
Madeloc Banyuls Hors d’Age Solera👉 https://goo.gl/S5st7c
皇金肝Cyrasil👉 https://goo.gl/7oBjiE