【🍚過年請客懶人食譜：醉香鮑魚】
新年食鮑魚，除左紅燒，上湯，切片呢啲傳統做法外，其實仲有簡單又唔洗花功夫嘅做法！
將罐頭即食湯鮑倒入密封瓶中，加入罐內鮑魚湯及咸亨花雕，以自己喜好的比例調製，亦可加少許糖提升味道。放入雪櫃浸泡一晚，就有醉香鮑魚食！
團年飯要做「假日廚師」，又唔想失禮賓客？有咸亨花雕坐陣，請客so easy！
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【🍚Easy-to-make dish for your Lunar New Year's dinner: Drunken Abalone】
As the most favourite dish for New Year’s dinner, Abalone is always popular. But it is always time-consuming to make an abalone dish.
For those of you who are busy, it would definitely be a disaster. Wanna make it easier? Xian Heng Huadiao is a good trick for you!
What you need to do is just to put the canned abalones into a container, pour the Xian Heng Huadiao and the soup in the canned abalone into the container. The ratio of the Shaoxing wine to the soup all depends on your personal preference. You can add a little bit of sugar if you want richer taste. Then close the lid and put it into the fridge. After a night of waiting, you can enjoy your tailor-made drunken abalones!
With Xian Heng Huadiao, it is so easy to be a chef!
Buy it here: https://goo.gl/Wf1Zrj