又踏入了品嘗香甜、肥美大閘蟹的秋季，有美食當然不少得美酒。在花雕以外，其實不少葡萄酒都有天生本領與大閘蟹配合得天衣無縫。
It is again this Autumn season for delicious hairy crabs, good food and good wines are indispensable. Apart from Huadiao (a Chinese yellow wine), many wines are actually born to seemlessly pair up with this seasonal delicacy.