最新一期《飲食男女》由著名傳媒人畢明撰寫的專欄，介紹Champagne Tarlant Cuvee Louis NV，以蕭邦作品比喻此酒，「令人喝到了閃星星」，也是流落荒島只揀三瓶酒的正選。其榛子、梨香、煙蘋果味道固然吸引，然而汽泡幽雅生姿，又有木桶發酵的古風、肌理和濃郁度，結構和深情兼備，實屬過年精緻之選，是鑑賞家級別。
如欲選購，請到：
http://sens.com.hk/collections/france/products/champagne-tarlant-cuvee-luis-nv-96-97-98-vintage-blend-rp-93
The column written by Bud Ming in the current issue of ‘Eat & Travel Weekly’ features Champagne Tarlant Cuvee Louis NV. A classical music piece by Chopin is used as a metaphor, ‘a sip of this champagne would send you a starry night picture’, it is also one of the best 3 choice of wine if the writer was to be thrown to a deserted island.
Its mesmerising hazelnut, pear and smoked apple flavours, elegant beads, plus lovely antiquity, structures and depth from barrel fermentation, all make this champagne the boutique choice for Chinese New Year, definitely a connoisseurs class one.
For purchase, please log on to: http://sens.com.hk/collections/france/products/champagne-tarlant-cuvee-luis-nv-96-97-98-vintage-blend-rp-93